Bubble Tea

Maroon Cafe, Hoboken, originally uploaded by szachko.

Still remember my first bubble tea back in 1987, Taipei, Taiwan. At that time, the shop owner still used the cocktail shaker to ensure a nice layer foam layer at the top of the drink. That is the bubble tea I remember. Somehow the definition of bubble transforms from foam to tapioca!! The size of tapioca grows into jumbo size!! The foam is disappearing in every bubble tea I could find in US....